Ric
Well-Known Member
I've just installed a used PUR Katadyn 40e watermaker and am in the process of investigating and testing its various idiosyncrasies. Overall I am very happy with the performance which I have been testing methodically (and still gathering data). But I am also surprised by some of my observations.
At anchor, in water of about 22-23C, it produces 4.4-4.8 litres/hour with a current draw of 3-4 Amps which is broadly in line with the manufacturers claims. The output is of good quality generally and tastes ok.
However, underway in the same waters at around 4-7 knots, the output drops to about 3-4 litres per hour - this is with forward-facing dedicated 1/2" through-hull fitting as per manufacturer recommendations. Why does performance drop off underway? I would have thought the opposite would be the case.
I have a TDS meter which I regularly test the output. Sometimes this is as low as 160ppm (less than bottled water) but at other times (with only a few hours of shutdown) the ppm will go back up to about 440ppm (about same as tap water). So what is causing this fluctuation?
I left the system unattended for 48 hours (manufacturers recommendations is no more than 72 hours without pickling - so well within). I restarted with a 2l freshwater flush (i.e. carbon-filtered water through the pickling inlet). I was anticipating that there might be a bit of bad "rotten egg" anaerobic bacteria taste- - but on the contrary the output water was salty. How would salt get through the membrane? The taste and ppm did get back to normal after about 20 mins- but I don't understand how salt could have got through the membrane.
It would be interesting to hear about any other observations about the behaviour of these units.
At anchor, in water of about 22-23C, it produces 4.4-4.8 litres/hour with a current draw of 3-4 Amps which is broadly in line with the manufacturers claims. The output is of good quality generally and tastes ok.
However, underway in the same waters at around 4-7 knots, the output drops to about 3-4 litres per hour - this is with forward-facing dedicated 1/2" through-hull fitting as per manufacturer recommendations. Why does performance drop off underway? I would have thought the opposite would be the case.
I have a TDS meter which I regularly test the output. Sometimes this is as low as 160ppm (less than bottled water) but at other times (with only a few hours of shutdown) the ppm will go back up to about 440ppm (about same as tap water). So what is causing this fluctuation?
I left the system unattended for 48 hours (manufacturers recommendations is no more than 72 hours without pickling - so well within). I restarted with a 2l freshwater flush (i.e. carbon-filtered water through the pickling inlet). I was anticipating that there might be a bit of bad "rotten egg" anaerobic bacteria taste- - but on the contrary the output water was salty. How would salt get through the membrane? The taste and ppm did get back to normal after about 20 mins- but I don't understand how salt could have got through the membrane.
It would be interesting to hear about any other observations about the behaviour of these units.