Well it's quiet on the board....
Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
lots of nuts
1 bottle Whisky (single malt)
2 cups of dried fruit
Sample the whisky to check quality.
Take a large bowl, check the whisky again. To be sure it is the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the whisky is shtill OK.
Try another cup .... just in case.
Turn off the mixerer.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick fruit off floor.
Mix on the turner. - If the fried druit gets stuck in the beaterers pry it loose with a screwdriver
Sample the whisky to check for tonsisticity
Next, sift two cups of salt. Or something. Who giveshz a sh1t.
Check the whisky.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven and piss in the fridge.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the whisky and fall into bed.
CHERRY MISTMAS!
Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
lots of nuts
1 bottle Whisky (single malt)
2 cups of dried fruit
Sample the whisky to check quality.
Take a large bowl, check the whisky again. To be sure it is the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the whisky is shtill OK.
Try another cup .... just in case.
Turn off the mixerer.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick fruit off floor.
Mix on the turner. - If the fried druit gets stuck in the beaterers pry it loose with a screwdriver
Sample the whisky to check for tonsisticity
Next, sift two cups of salt. Or something. Who giveshz a sh1t.
Check the whisky.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven and piss in the fridge.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the whisky and fall into bed.
CHERRY MISTMAS!
