BobnLesley
Well-Known Member
Hi folks, further to my original query :
http://www.ybw.com/forums/showthread.php?t=316731&highlight=stuffing+box
We’ve now got the boat ashore and the stuffing box removed, stripped down and clean/free-moving, but before re-assembly I’d like to get some advice from those who know more about them than me – so that’ll be just about everybody!
1.The actual stuffing box part has space between the end and the treaded part which screws onto the main body for three wraps of tape/rope. However, when I took it apart there were four coils in there, the rearmost one sitting within the treaded section; I can see that this would give you a greater ‘sealing’ surface, at the expense of less adjustment being available, but is it good practice, bad practice, or doesn’t much matter one way or the other?
2. Grease – Is there a ‘special’ type that should be used? The unit’s main body, connections to and first inch or so of the pipe to the remote greaser were badly choked with a hard, creamy-coloured sludge; is this due to the ‘wrong’ grease being used, or just par for the course? There must’ve been some grease getting through as I’ve been diligently turning the remote greasers handle (it was a bit stiff to operate) at regular intervals.
As always, any and all feedback will be much appreciated.
Bob.
http://www.ybw.com/forums/showthread.php?t=316731&highlight=stuffing+box
We’ve now got the boat ashore and the stuffing box removed, stripped down and clean/free-moving, but before re-assembly I’d like to get some advice from those who know more about them than me – so that’ll be just about everybody!
1.The actual stuffing box part has space between the end and the treaded part which screws onto the main body for three wraps of tape/rope. However, when I took it apart there were four coils in there, the rearmost one sitting within the treaded section; I can see that this would give you a greater ‘sealing’ surface, at the expense of less adjustment being available, but is it good practice, bad practice, or doesn’t much matter one way or the other?
2. Grease – Is there a ‘special’ type that should be used? The unit’s main body, connections to and first inch or so of the pipe to the remote greaser were badly choked with a hard, creamy-coloured sludge; is this due to the ‘wrong’ grease being used, or just par for the course? There must’ve been some grease getting through as I’ve been diligently turning the remote greasers handle (it was a bit stiff to operate) at regular intervals.
As always, any and all feedback will be much appreciated.
Bob.