Inselaffe
Well-Known Member
\'Milkfat\' as Antifoul?
My neighbour (we are in a halftide mud berth) uses something called 'Melkfett' as antifoul and each year his boat is clear of weed & barnicles. He smears on a very thin film with a card & swears by it.
I cant find out exactly what it is in English. In german it is from 'Melken' to milk and 'Fett' ie fat. My wife says it was originally for putting on cows udders(!) & is now more as a skin cream.
Does anybody know anything about using this or similar approach? Why doesnt it just all rub off in the mud, which it doesnt appear to since my neighbour has good results?
Currently I use International VC, mainly because its hard & no thick build up over years & on small boat not expensive. But inevitably below the 'mud-line' a layer of mud forms an impenetrable barrier to which the barnacles dont mind sticking. Between mud & water line nothing, just a bit of weed at waterline. Another advantage of VC is the 'teflon' which means that I can pretty easily scrape off any fouling.
Just curious about this Milkfett!
My neighbour (we are in a halftide mud berth) uses something called 'Melkfett' as antifoul and each year his boat is clear of weed & barnicles. He smears on a very thin film with a card & swears by it.
I cant find out exactly what it is in English. In german it is from 'Melken' to milk and 'Fett' ie fat. My wife says it was originally for putting on cows udders(!) & is now more as a skin cream.
Does anybody know anything about using this or similar approach? Why doesnt it just all rub off in the mud, which it doesnt appear to since my neighbour has good results?
Currently I use International VC, mainly because its hard & no thick build up over years & on small boat not expensive. But inevitably below the 'mud-line' a layer of mud forms an impenetrable barrier to which the barnacles dont mind sticking. Between mud & water line nothing, just a bit of weed at waterline. Another advantage of VC is the 'teflon' which means that I can pretty easily scrape off any fouling.
Just curious about this Milkfett!