MoodySabre
Well-known member
We have treated poorly having submitted a booking form and cheque I was told that the Commodore of BSC had said someone else could use it and didn't tell the bookings secretary so hard luck.
Hey ho. We are now going to the Crouch Yacht Club where there is a bar so don't bring your own. No charge for the room as we are sailing people
That's more like it.
Please put your names down on the list
http://www.ybw.com/forums/showthread.php?390870-Fitting-Up-supper-2014-please-come-along-Enlist-here
The menu choices need to be made by 25th April as the caterer is away until just before the do and needs to get organised.
This is the menu to choose from. Vegetarians will be catered for so PM me please.
Starters
Celery and Stilton soup roll and butter
Home made Chicken Liver Pate with french toast
Mains
Steak and Ale pie
Fillet of Salmon with dill and hollandaise
All served with buttered new potatoes and a selection of fresh veg
Desserts
Sticky Toffee Pudding
Fresh cream Raspberry Roulade
The above served with cream or custard
Price is £12.50 for two courses and £15.50 for three courses.
Children also catered for - PM please.
So put your choices here or by PM. I shall keep a list because you will forget
Hey ho. We are now going to the Crouch Yacht Club where there is a bar so don't bring your own. No charge for the room as we are sailing people
That's more like it.Please put your names down on the list
http://www.ybw.com/forums/showthread.php?390870-Fitting-Up-supper-2014-please-come-along-Enlist-here
The menu choices need to be made by 25th April as the caterer is away until just before the do and needs to get organised.
This is the menu to choose from. Vegetarians will be catered for so PM me please.
Starters
Celery and Stilton soup roll and butter
Home made Chicken Liver Pate with french toast
Mains
Steak and Ale pie
Fillet of Salmon with dill and hollandaise
All served with buttered new potatoes and a selection of fresh veg
Desserts
Sticky Toffee Pudding
Fresh cream Raspberry Roulade
The above served with cream or custard
Price is £12.50 for two courses and £15.50 for three courses.
Children also catered for - PM please.
So put your choices here or by PM. I shall keep a list because you will forget
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