Cocktails anyone ?

[moodycruiser]

2 parts Plymouth Gin
1 part Itallian Vermouth Bianco
1 dash Blue Curacao

Stir, decorate with a free floating anchor shaped twizzle stick and pour over very
large lumps of ice. Hey presto
Mirabella, .... on the rocks.

<hr width=100% size=1>Tony

 

[pragmatist]

'ang on a minute - I happen to know that Cocktail YBW contributor is away from home visitng SIBS. Is this fair ?

<hr width=100% size=1>a pragmatist is an optimist with a boat in the UK - but serious about not being in the UK !

 

[MrG]

I guess that when you pour the coctail over the ice you can hear a strange cracking sound - hence the name?
Does the twizzle stick have to be extremely tall?

<hr width=100% size=1><font color=blue>Regards Mark

 

[moodycruiser]

293 ft is the optimum, but if you bang things up and down hard enough "on the rocks" it may break down into handy size lengths.
Now there's an idea, why have a gert long stick like that when you could have 5 fifty ft masts, a much easier to handle rig, and you get fourty odd foot left over which you could use as a bowsprit if you fancied it.

<hr width=100% size=1>Tony

 

[mighetto]

I don't know. I am begining to think Mirrabellas have to be blended. I mean
without a fully extended twizzle stick they just are not on the rocks.

Mirrabella - blended?

Mirrabella - shaken, not stirred?

Mirrabella Margarita?

You also need some kind of fiber as in carbon fiber mast in the drink. How about

Mirrabella - Pinapple Express?

Put the Team Kick me Arse director of research on this right away.

Oh - Murrelet is the name of my Mac26x. It is also the name of a small sea
bird that nests in old growth forests of the Pacific Northwest. The PacNorthWest
old time sailors call the bird a "kiss me arse" because of its behavior when
approaching at sea.

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