Roach1948
Well-Known Member
I have migrated from the classic forum.
I was very interested in the recent thread regarding gas. I am restoring a 1940's daysailor, and it came with a very nice original enamelled 1930's gas stove with bakelite knobs (that matches the original porcelain sink). I am very fond of it and even had it newly re-enamelled. The thing is that it does NOT have a flame failure device - but still would like to keep it as it does fits in with the restoration.
I was under the impression that BSS directives allow such a set up so long as cooking is supervised. As she is only a daysailor/weekender, and does not have gimbals, cooking will be done at anchor and cooker always be supervised anyway incase a pan slides off.
All other parts of the installation have been upgraded to be BSS compliant I think. With gas locker venting over the side etc etc. As I see it the flame failure device is the only Achilles heel.
I was very interested in the recent thread regarding gas. I am restoring a 1940's daysailor, and it came with a very nice original enamelled 1930's gas stove with bakelite knobs (that matches the original porcelain sink). I am very fond of it and even had it newly re-enamelled. The thing is that it does NOT have a flame failure device - but still would like to keep it as it does fits in with the restoration.
I was under the impression that BSS directives allow such a set up so long as cooking is supervised. As she is only a daysailor/weekender, and does not have gimbals, cooking will be done at anchor and cooker always be supervised anyway incase a pan slides off.
All other parts of the installation have been upgraded to be BSS compliant I think. With gas locker venting over the side etc etc. As I see it the flame failure device is the only Achilles heel.