Ruffles
Well-Known Member
I've just baked 2 spuds in the oven. Oven was working fine. I then put some sausages in about half an hour ago. Just looked and the gas flame has reduced to a dribble. And my dinner isn't cooked!
The bottle is full but obviously cold. It's the usual 4.5 kg calor gas. The outside of the bottle is -1.5C (useful things these IR thermometers). I can't believe it was much warmer when I was cooking the spuds. It was on the boat when I came down earlier today. Is the temperature of the bottle the problem? I could put a hot water bottle on it. Or dunk it in the sea for 10 minutes?
Any suggestions (other than eating in Landers)
The bottle is full but obviously cold. It's the usual 4.5 kg calor gas. The outside of the bottle is -1.5C (useful things these IR thermometers). I can't believe it was much warmer when I was cooking the spuds. It was on the boat when I came down earlier today. Is the temperature of the bottle the problem? I could put a hot water bottle on it. Or dunk it in the sea for 10 minutes?
Any suggestions (other than eating in Landers)