maxi
Well-Known Member
After recommendations, we decided to visit the Poop Deck, only to find that booking was via a convoluted & slow automated booking system that failed to pass the information on to the restaurant - hence arriving to find no reservation.
However we did get in to find: that they did indeed serve nice fresh fish but, that the chef's chief skill was in cooking without any trace of flavor or seasoning - good fish spoiled.
However we did get in to find: that they did indeed serve nice fresh fish but, that the chef's chief skill was in cooking without any trace of flavor or seasoning - good fish spoiled.