bread in a pan

[pwfl]

Apparently you can make bread in a saucepan or pressure cooker. Anyone know how you do it? (Detailed recipes please).

 

[peterk]

hi,

I've been baking bread in a frying pan
on a one-burner gimballed stove for decades.

1) spread oil or your preferred grease thinly
in pan.

2) add your favorite bread or pizza dough
to vertically half-fill pan

3) put lid on pan

4) bake at the lowest possible flame

until done on side one.

5) remove bread

6)re-oil - grease pan

7) add bread undone side down

8) bake once more until done

Enjoy.
At sea my bread never gets cold...

ps: Every time you check progress
shake the distilled water droplets off the inside of lid!


...peter, www.juprowa.com/kittel

 

[bluet36]

Make up bread dough - 4 or 5 cups of flour, tablespoon dried yeast, teaspoon sugar, add enough warm water to make a fairly sloppy dough, mix well, leave it to rise in a warm place for about 45mins. Meanwhile, grease a saucepan or pressure cooker and add a protective coating of oats (normal porridge oats will do). Once the dough has risen, stir it down (same as knocking ordinary dough down), now you can pour it into the saucepan/pressure cooker and cook on a very low flame for about 40mins (use a flame tamer if you have one), if using a pressure cooker DON'T use the pressure regulator just lock the lid and leave the pressure thingy off so that pressure doesn't build up. If using a saucepan just put the lid on. When the bread is done, turn it upside down and brown the other side - a matter of a few minutes.