Portland Billy
Well-Known Member
Had pleasant trip up to Cookham over the week-end to watch son-in law playing cricket.
After the match we went to Bel and the Dragon for a meal - bad mistake !
We were first informed they had run out of mashed potato, but could have new potatoes as an alternative - wife of course said 'why cant you mash new potatoes ?' - glassy stare from waiter who said they can't do that.
So I settled for sausages with new pots and wife had braised lamb - my sausages were hard and overcooked, the new potatoes looked as though they had been fried, my wife's lamb was served with chips (she had expected Dauphinoise - but apparently these too had run out.)- no other vegetables were offered to accompany the meal.
Daughter and son-in -law had fish and chips which seemed OK.
But it was generally a very disappointing meal and has led me to think that the place is no longer a restaurant with expert trained chefs, but more of a fast food outlet which only makes mwhat they expect to sell, and everything is pre-packaged.
I remember the place when it used to serve a good selection of real ales with hearty home-made soups and blue cheese bloomers. The restaurant was renown for good freshly cooked meals. I assume it has now become a slave to the food chain outlet syndrome - or is Sunday evening just a bad time to expect a meal ?
After the match we went to Bel and the Dragon for a meal - bad mistake !
We were first informed they had run out of mashed potato, but could have new potatoes as an alternative - wife of course said 'why cant you mash new potatoes ?' - glassy stare from waiter who said they can't do that.
So I settled for sausages with new pots and wife had braised lamb - my sausages were hard and overcooked, the new potatoes looked as though they had been fried, my wife's lamb was served with chips (she had expected Dauphinoise - but apparently these too had run out.)- no other vegetables were offered to accompany the meal.
Daughter and son-in -law had fish and chips which seemed OK.
But it was generally a very disappointing meal and has led me to think that the place is no longer a restaurant with expert trained chefs, but more of a fast food outlet which only makes mwhat they expect to sell, and everything is pre-packaged.
I remember the place when it used to serve a good selection of real ales with hearty home-made soups and blue cheese bloomers. The restaurant was renown for good freshly cooked meals. I assume it has now become a slave to the food chain outlet syndrome - or is Sunday evening just a bad time to expect a meal ?