Beer and Natter 2014 underway in the Southampton area

Hi Guys, date set for Saturday 1st March in The Old Ship Swanwick.. pop a response in the Virtual Pub if you're up for attending. I'll pop a post in Scuttle B too. cheers Gary
 
List of attendees now up in the virtual pub.. plenty of space yet and would be great to see some new faces for the first one of 2k14 :)
 
Evening all. I think it's clear I am going to need to increase the number of tables I've booked so can you do me a favour and confirm in the thread in the Virtual Pub if you want food (at 8pm) and if so, let me know how many seats you want reserving please.

many thanks
 
'Er Indoors has delivered up some bad news and some good news. The bad news is I have to go with her to a poxy wedding reception that night. The good news is that it is in somewhere near Fareham so we should be able to do both. Not sure which way round yet though. I'll find out and get back to you.
 
'Er Indoors has delivered up some bad news and some good news. The bad news is I have to go with her to a poxy wedding reception that night. The good news is that it is in somewhere near Fareham so we should be able to do both. Not sure which way round yet though. I'll find out and get back to you.

fingers, legs, arms, eyes and anything else I can think off crossed in the hope you can make it :)
 
Why does my name appear in black rather than Royal blue?

Is my esteemed family not worthy of colour on your listings :)

Henry

Blue shows you have confirmed you'll be dining. As sir, madam and miss have yet to confirm your intentions to munch or not to munch, you're on the black list :)
 
A gentleman of my engorged proportions always eats when food is available :)

We will indeed be making a selection from the a la carte menu. As I recall the truffles were magnificent last time.










Oh hang on, wrong restaurant. It was the sausage, mash & mushy peas :)

Henry
 
A gentleman of my engorged proportions always eats when food is available :)

We will indeed be making a selection from the a la carte menu. As I recall the truffles were magnificent last time.










Oh hang on, wrong restaurant. It was the sausage, mash & mushy peas :)

Henry

lols... the deed is done H, you're now daubed in blue :encouragement:
 
anyone else on the black list please let me know if you want turning blue, too few and we risk losing the big table guys so let me know please :encouragement:
 
Stuck in Burnley in a Prem Inn eating the toughest sirloin ever trying to wash it down with a pint of orange juice and lemonade. The 1st March cannot come quickly enough !!!
 
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