Moonshining
Active member
My other top tip would be to cram in as much food (especially carbs) in the 24 hours before as possible. What with the excitement of getting to the start, & then manoeuvring out of the Solent, it can be well past lunchtime before anyone mentions food - particularly as lots of skippers (& some crew) seem to be able to survive on air. This is particularly trying if you (as I do) suffer from seasickness, which is much worse with an empty stomach.
that sounds like good advice. I haven't ever suffered from seasickness, but I do know that I have a tendency to forget to eat and drink when occupied on boats.